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Category Archives: Joe Scrizzi

In The Valley, Joe Scrizzi

Foodie Fusion Week 4 | Infused Olive Oil By: Joe Scrizzi

February 24, 2023 The Valley Ledger

By: Joe Scrizzi

Welcome to Week 4 of Infused Foods. Rounding out the month with Olive Oil.

At a young age I remember my cousins and I peeling the papery skin off garlic cloves and adding… Click here to read more...

In The Valley, Joe Scrizzi

Foodie Fusion Week 3 | Infused Butter Recipes By: Joe Scrizzi

February 19, 2023 The Valley Ledger

By: Joe Scrizzi

As we continue our journey with infused foods, this week is Butters! There are oodles of recipes online, however it’s best to try and experiment at home with items you… Click here to read more...

In The Valley, Joe Scrizzi

Crafting with Kids – By Joe Scrizzi

February 14, 2023 The Valley Ledger

By Joe Scrizzi

Happy Post Valentines Day!

Anyone get Roses??

Here’s a cool craft you can do with your kids, that also makes a great gift!

Items:

Glass Ivy Bowl ($1.25)

Clear Glass

… Click here to read more...

In The Valley, Joe Scrizzi

Foodie Fusion Week 2 | Recipe By: Joe Scrizzi

February 10, 2023 The Valley Ledger

By: Joe Scrizzi

Welcome to Week 2 of Fusion & Flavors! With the upcoming Super Bowl Weekend, a lot of foods will be served around the LV, in restaurants and homes.

As I delve into combining… Click here to read more...

In The Valley, Joe Scrizzi

Foodie Fusion Week 1 | Recipe By: Joe Scrizzi

February 3, 2023 The Valley Ledger

By: Joe Scrizzi

February is the Month for Love! The Love of Food & Fusions! Follow along every week during this month for 2 Fusions each week. My first experience with Infused Honey’s… Click here to read more...

In The Valley, Joe Scrizzi

CHICKEN POT PIE SOUP | Recipe By: Joe Scrizzi

January 22, 2023 The Valley Ledger

By: Joe Scrizzi

Short on time, doesn’t mean short on flavor. Dinners on the table in 30 minutes is simple enough to do with this comfort food favorite! Perfect option for busy nights … Click here to read more...

Bethlehem, In The Valley, Joe Scrizzi

Venison Chili Recipe – By Joe Scrizzi

January 8, 2023 The Valley Ledger

By Joe Scrizzi

A little before Thanksgiving last year, I visited a friend in NJ for dinner. She asked that I pick her up at the soup kitchen that she volunteers at, so I swung by. When I arrived… Click here to read more...

Bethlehem, In The Valley, Joe Scrizzi, Kimberly Kanuck, Photography, Press Release

Christkindlmarkt 2022

December 16, 2022 The Valley Ledger

Photos by: Kimberly Kanuck
Article by: Joe Scrizzi

There’s many things to look forward to every month. As cooler weather sets in, my sights set on Winter, Snow and Christmas!… Click here to read more...