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Mother’s Day Brunch at SteelStacks

May 12 @ 2:00 pm - 4:00 pm

Mother’s Day Brunch
Musikfest Cafe presented by Yuengling at SteelStacks

Sunday, May 12 | 10 a.m.-noon
Make a Reservation: https://www.eventbrite.com/e/59972599660

Sunday, May 12 | 12:45-2:45 p.m.
Make a Reservation: https://www.eventbrite.com/e/59974382994

Join us for a holiday celebration at SteelStacks’ annual Mother’s Day Brunch May 12, 10 a.m.-noon or 12:45-2:45 p.m. in the Musikfest Café presented by Yuengling. Among the many delicious options from which to choose are Belgian waffles with blueberry compote and maple syrup; frittata with mushroom, bell pepper and red onion; smoked salmon with capers, hard boiled eggs, tomato, red onion and cream cheese, as well as an assortment of other breakfast favorites including fresh fruit, berries and pastries, bacon, sausage, home fries, scrambled eggs and more.

Prices are $34.95 for ages 13 and older, $13.95 for ages 6-12, and free for children ages 5 and under. Entertainment during brunch will be provided by Dolcetto.

When making reservations online or by phone, a $10 charge per person 6 and older will be applied towards the brunch. A $10 voucher per person 6 and older will be supplied at check in the morning of the brunch upon arrival.

Prices do not include tax and gratuity.

Fresh Sliced Fruit & Berries
Assorted Fresh Pastries, Bagels & Muffins
Applewood Smoked Bacon
Roasted Pork Sausage
Home Fries
Smoked Salmon
Capers, Hard Boiled Eggs, Tomato, Red Onion, Cream Cheese
Scrambled Eggs
Mushroom, Bell Pepper, Red Onion
Belgian Waffles
Blueberry Compote, Maple Syrup
Mixed Green Salad
Carrot, Cucumber, Radish, Tomato, Balsamic Vinaigrette
Baked Ziti
Zucchini, Yellow Squash, Red Bell Pepper, Carrots, Fresh Mozzarella Cheese, Parmigiano Reggiano
Rosemary & Roasted Garlic Turkey
Turkey Gravy, Fresh Herbs
Whole Roasted Maple Cured Salmon
Cucumber Dill Sour Cream
Artisan Dinner Rolls
Whipped Butter
Pasta Salad
Seasonal Vegetables
Buttery Mashed Potatoes

Black Forest Cake
Lemon Bars
Assorted Cheese Cakes




May 12
2:00 pm - 4:00 pm


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