Cool days of Fall have been settling in nicely and we are seeing all kinds of Pumpkins, Squashes, Gourds and More at the Local Farmers Markets.

About 3 years ago, I tried Spaghetti Squash… Click here to read more...

This recipe has been passed down through generations in my family and I’m sure its similar in other nationalities/families as well.

This recipe has been passed down through generations… Click here to read more...

Dog Days of Summer continue, although we did have a little reprieve early last week with some cooler temps. However, the humidity has returned and cooking inside or out can be a tough… Click here to read more...

With the dog days of summer upon us Joe Scrizzi has teamed up with Crooked Row Farm to bake up some tasty treats for our favorite for legged friends. Here are two tasty treats you… Click here to read more...

Out and about this past weekend checking out the local Farmers Markets and I came across Newhard Farms Corn Shed on Mauch Chunk Rd. Summer weather has been here for quite some time and… Click here to read more...

The Valley Ledger’s resident Chef and Foodie Joe Scrizzi is back with two fresh recipes. He put them together with fresh finds he picked up at local farmers markets and farm stands… Click here to read more...

Interview By: Joe Scrizzi

This is the time of year for Graduations and thanks to social media, I’m seeing friends that I grew up with start families and watching their kids grow from … Click here to read more...

I headed over to my parents’ home in West Allentown to prepare a full dinner for mom & dad. This evening we were going to have Island Turkey Kabobs w/ Forbidden Rice. While … Click here to read more...