{"id":101370,"date":"2020-06-18T22:20:59","date_gmt":"2020-06-19T02:20:59","guid":{"rendered":"http:\/\/www.thevalleyledger.com\/?p=101370"},"modified":"2020-06-18T22:20:10","modified_gmt":"2020-06-19T02:20:10","slug":"shepards-pie-recipe-by-joe-scrizzi-2-2-2","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=101370","title":{"rendered":"Fathers Day Recipe | Recipe By Joe Scrizzi"},"content":{"rendered":"

Recipe By Joe Scrizzi<\/a><\/p>\n

Happy Father\u2019s Day to all the Dads, Step-Dads, Grand-dads, Uncle\u2019s, Godfathers and Big Brothers!<\/p>\n

Everyone played a part in bringing up a child in some way\u2026\u2026\u2026This Day is For You!<\/p>\n

Father\u2019s Day 2020 is upon us and as things slowly get back to normal, I foresee families getting together for backyard cookouts. As we come together, share a meal, talk and catch up with one another. Every year, my family would spend the weekend in the Poconos, fishing and boating and my brother and I would cook for Mom and Dad. I used to prepare fresh fish & chicken infused with lots of flavors and veggies for the family and whomever else was with us for the weekend.<\/p>\n

I\u2019ve been getting out to the Local Farmers Markets as of late and putting together some things.<\/p>\n

Most cookouts entail hamburgers and hot dogs, for Dad I wanted to go the extra mile, as he always did that for us!<\/p>\n

I put together a feast not only for the eyes, but for the palate as well!<\/p>\n

Asparagus, Spring Onions, Radishes, Baby Greens, Tomatoes, Mushrooms. Grabbed some Lemons & Limes for color and a nice punch for flavor too!<\/p>\n

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Marinated Zesty Grilled Chicken & Veggies<\/u><\/strong><\/p>\n

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2 \u2013 3 #\u2019s Chicken Breast or Tenders<\/p>\n

Olive Oil<\/p>\n

2 \u2013 Lemons<\/p>\n

2 \u2013 Limes<\/p>\n

Salt & Pepper<\/p>\n

Pizza Peppers<\/p>\n

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2 \u2013 Bunches Spring Onions (Scallions)<\/p>\n

2 – Bunches Asparagus<\/p>\n

Pint of Mushrooms<\/p>\n

Pint of Radishes<\/p>\n

Pint of Cherry Tomatoes<\/p>\n

Baby Greens (for salad or sandwich topper)<\/p>\n

Bamboo Skewers<\/p>\n

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Layer chicken in shallow dish, drizzle with olive oil, cut 1 lemon and 1 lime in half and squeeze out juices over top (save citrus shells for grill). Season with salt & pepper & pizza peppers (opt.).<\/p>\n

Cover with film and refrigerate 15 mins while veggies are prepped.<\/p>\n

Prep veggies: Remove stems from mushrooms, roots and outer leaves from scallions, chop off root ends from asparagus, skewer tomatoes.<\/p>\n

Add all veggies to another shallow dish (except tomatoes) and toss with olive oil gently and season with salt and pepper.<\/p>\n

Grill chicken and veggies at same time, careful watch on everything, as they will cook quickly.<\/p>\n

Add citrus shells to the grill (skin side down), as the pulp warms up, rind becomes more pliable and juice can be squeezed out over veggies when plating.<\/p>\n

Skewer tomatoes, no need to add oil, as you want them to blister. Perfect as a side dish or smashed top of your sandwich.<\/p>\n

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Bon Appetite!<\/p>\n

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For more fresh recipes and articles by <\/a>Joe<\/strong><\/a> Scrizzi click here…<\/a><\/span><\/h4>\n

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