{"id":105973,"date":"2021-03-28T00:28:24","date_gmt":"2021-03-28T04:28:24","guid":{"rendered":"https:\/\/www.thevalleyledger.com\/?p=105973"},"modified":"2021-03-28T00:28:24","modified_gmt":"2021-03-28T04:28:24","slug":"shepards-pie-recipe-by-joe-scrizzi-2-2-2-2-2-2-2-2-3-2","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=105973","title":{"rendered":"Corned Beef Casserole  | By Joe Scrizzi"},"content":{"rendered":"<p><a href=\"http:\/\/www.thevalleyledger.com\/?cat=2360\">By Joe Scrizzi<\/a><\/p>\n<p>Had some leftover corned beef, half jar of kraut, few slices of rye bread, \u00bd bottle of dressing and a pack of Swiss cheese.<\/p>\n<p>As I stand and look at the ingredients, I don\u2019t want the same I had for the last few days, I want to create something different.<\/p>\n<p>My mom loves all these items, plus cabbage and noodles. Grabbed a bag of egg noodles and started to create a dish.<\/p>\n<p>Here\u2019s what I came up with and it may not look the greatest from the photos, however the house smells amazing and taste fantastic.<\/p>\n<p><code class=\"code\">-AMAZONPOLLY-ONLYWORDS-START-<\/code><br \/>\n<div class=\"su-image-carousel  su-image-carousel-columns-3 su-image-carousel-has-spacing su-image-carousel-crop su-image-carousel-crop-1-1 su-image-carousel-has-lightbox su-image-carousel-has-outline su-image-carousel-adaptive su-image-carousel-slides-style-default su-image-carousel-controls-style-dark su-image-carousel-align-none\" style=\"max-width:400px\" data-flickity-options='{\"groupCells\":true,\"cellSelector\":\".su-image-carousel-item\",\"adaptiveHeight\":false,\"cellAlign\":\"left\",\"prevNextButtons\":true,\"pageDots\":true,\"autoPlay\":5000,\"imagesLoaded\":true,\"contain\":true,\"selectedAttraction\":0.007000000000000000145716771982051795930601656436920166015625,\"friction\":0.25}' id=\"su_image_carousel_69f8d75a49f25\"><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass3-scaled.jpg\" data-caption=\"\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"356\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass3-1024x768.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass3-1024x768.jpg 1024w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass3-300x225.jpg 300w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass3-768x576.jpg 768w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass3-1536x1152.jpg 1536w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass3-2048x1536.jpg 2048w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass2-scaled.jpg\" data-caption=\"\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"343\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass2-1024x742.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass2-1024x742.jpg 1024w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass2-300x217.jpg 300w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass2-768x556.jpg 768w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass2-1536x1113.jpg 1536w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass2-2048x1484.jpg 2048w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass1-scaled.jpg\" data-caption=\"\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"219\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass1-1024x473.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass1-1024x473.jpg 1024w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass1-300x139.jpg 300w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass1-768x355.jpg 768w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass1-1536x710.jpg 1536w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Reuben-Cass1-2048x947.jpg 2048w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><\/div><script id=\"su_image_carousel_69f8d75a49f25_script\">if(window.SUImageCarousel){setTimeout(function() {window.SUImageCarousel.initGallery(document.getElementById(\"su_image_carousel_69f8d75a49f25\"))}, 0);}var su_image_carousel_69f8d75a49f25_script=document.getElementById(\"su_image_carousel_69f8d75a49f25_script\");if(su_image_carousel_69f8d75a49f25_script){su_image_carousel_69f8d75a49f25_script.parentNode.removeChild(su_image_carousel_69f8d75a49f25_script);}<\/script>\n<code class=\"code\">-AMAZONPOLLY-ONLYWORDS-END-<\/code><\/p>\n<p>Afterwards I made some adjustments, which I have added here.<\/p>\n<p>8 \u2013 12ozs sauerkraut (drained\/squeezed dry)<\/p>\n<p>12ozs egg noodles, cooked\/drained<\/p>\n<p>Salt and Pepper<\/p>\n<p>1# sliced corned beef (from the deli), rough chop<\/p>\n<p>1 to 1.5 cups Thousand Island dressing<\/p>\n<p>\u00bd # sliced Swiss cheese<\/p>\n<p>6 slices rye bread (or combo of rye, marble rye and pumpernickel), torn into pieces<\/p>\n<p>Half stick of butter, melted<\/p>\n<p>Preheat oven to 350deg.<\/p>\n<p>Place drained sauerkraut and egg noodles in bottom of a 13\u201d x 9\u201d baking dish. Stir to combine. Season with salt &amp; pepper.<\/p>\n<p>Scatter chopped corned beef over noodle mixture, spread evenly.<\/p>\n<p>Drizzle dressing over entire corned beef layer.<\/p>\n<p>Top with cheese, covering best you can.<\/p>\n<p>Drop torn bread pieces all over cheese layer.<\/p>\n<p>Drizzle with melted butter.<\/p>\n<p>Leave uncovered and bake for 30 minutes.<\/p>\n<p>Cut, Plate &amp; Enjoy!<\/p>\n<p>Bon Appetite!<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Chefs Notes<\/u><\/strong>:<\/p>\n<p>This dish is great fresh from the oven, reheating the next day, the bread was soggy.<\/p>\n<p>Next time I will toast the bread first and butter vs doing the drizzle on top.<\/p>\n<p>Cut into large crouton style pieces. Baking process will crisp up the bread even more.<\/p>\n<p>Also I plan to add butter the noodles after draining, to add a creamy texture to the under layer.<\/p>\n<p>I encourage those who read this article to give it a shot and report back to The Valley Ledger.<\/p>\n<p>Thank You!<\/p>\n<h4 style=\"text-align: center;\"><span style=\"font-size: 12pt;\"><a href=\"http:\/\/www.thevalleyledger.com\/?cat=2360\">For more fresh recipes and articles by <\/a><a href=\"http:\/\/www.thevalleyledger.com\/?cat=2360\"><strong>Joe<\/strong><\/a><a href=\"http:\/\/www.thevalleyledger.com\/?cat=2360\"> Scrizzi click here&#8230;<\/a><\/span><\/h4>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Joe Scrizzi Had some leftover corned beef, half jar of kraut, few slices of rye bread, \u00bd bottle of dressing and a pack of Swiss cheese. As I stand &hellip; <a href=\"https:\/\/www.thevalleyledger.com\/?p=105973\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Corned Beef Casserole  | By Joe Scrizzi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":105974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[69,2360],"tags":[],"class_list":["post-105973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-joe-scrizzi"],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2021\/03\/Corned-Beef-Casserole.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/105973"}],"collection":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105973"}],"version-history":[{"count":0,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/105973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/105974"}],"wp:attachment":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}