Spring is right around the corner (we hope), which brings thoughts of Spring Fishing Season.<\/p>\n
Trout & Panfish.<\/p>\n
Panfish (Bluegill, Perch, Rock Bass) spawn in May and early June, that is when they are the most active.<\/p>\n
My favorite fish to catch are panfish (bluegill, pumpkinseed, red ear).<\/p>\n
I was taught at a young age how to catch, filet and cook these delicate tasty filets.<\/p>\n
Below is a simple recipe that can be altered in many ways to your own liking and that I use throughout the year with freshwater & saltwater varieties.<\/p>\n
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Panko Crusted Panfish<\/u><\/strong><\/p>\n 1 pound filets, no bones<\/p>\n 1 \u2013 2 cups panko bread crumbs<\/p>\n 1 T dried parsley<\/p>\n 2 tsps. garlic powder<\/p>\n Few grinds of salt and pepper<\/p>\n Olive oil<\/p>\n Combine all dry ingredients in a shallow dish.<\/p>\n Add filets to crumb mixture, press and coat.<\/p>\n Add olive oil to saut\u00e9 pan over medium heat.<\/p>\n Add coated filets, cook for 1 or 2 minutes per side.<\/p>\n Lay filets on paper towels to drain.<\/p>\n Serve as a sandwich or plate with a starch & veggies.<\/p>\n Spring is right around the corner (we hope), which brings thoughts of Spring Fishing Season. Trout & Panfish. Panfish (Bluegill, Perch, Rock Bass) spawn in May and early June, that … Continue reading Panko Crusted Panfish – By Joe Scrizzi<\/span> For more fresh recipes and articles by\u00a0Joe<\/strong>\u00a0Scrizzi click here\u2026<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"