{"id":115737,"date":"2023-01-23T22:51:00","date_gmt":"2023-01-24T03:51:00","guid":{"rendered":"https:\/\/www.thevalleyledger.com\/?p=115737"},"modified":"2023-01-23T22:52:10","modified_gmt":"2023-01-24T03:52:10","slug":"4-h-state-potato-grading-competition","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=115737","title":{"rendered":"4-H State Potato Grading Competition"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>Caption: Lehigh County 4-H members excel in the 4-H Potato Grading contest at the PA Farm Show (Photo provided by<\/em> Lehigh County 4-H)<\/span><\/p>\n<p>The 2023 4-H Potato Grading and Identification Contest held at the Pennsylvania Farm Show on January 10, 2023, with a record number of contestants. One hundred and fifty-nine 4-H members comprising of forty-two teams participated in this exciting contest. 4-H youth from Armstrong, Blair, Bradford, Bucks, Cumberland, Carbon, Indiana, Lebanon, Lehigh, Montgomery, Montour, Northampton, Potter, Union, and York Counties all assessed their knowledge of spuds.<\/p>\n<p>The contest consists of two divisions: basic and honors. The honors division are winners from previous years. Competitors in the basic division assess their skills at three stations. The first station is a \u201cpotato grading\u201d station. This station is a timed event where competitors challenge themselves to see who can grade one hundred potatoes in the shortest time. Not only is quickness important, but so is accuracy. The second station is a \u201cdefect station\u201d where competitors must accurately identify twenty different defects on forty potatoes. The third station is a \u201cplate\u201d grading station. A total of five potatoes are placed on each of the four plates. Each plate must be evaluated on uniformity of size and shape and lack of defects. The plates are ranked in order. Two classes of plates must be judged.<\/p>\n<p>Those in honors must complete three stations in addition to the basic stations. The fourth station is made up of two more plate classes. The fifth station is estimating the weights of two large potatoes. At the sixth station, the contestants must pick a Premium Pack. Out of thirty potatoes, the ten most uniform and defect-free potatoes are selected.<\/p>\n<p>This contest teaches and enhances life skills such as decision making, defending your answer, quickness, and observation. These skills can be used for judging potatoes, for judging livestock and other items in 4-H. Enhancing the use of these skills helps prepare 4-H members for future careers and activities.<\/p>\n<p>The first place \u201cA\u201d team was from Lehigh County with team members Allison and John Emanuel from Laury\u2019s Station, Kamryn Fink of Germansville, and Payge Haydt of Walnutport. Allison Emanuel was the second highest scoring individual of entire group.<\/p>\n<p>The third place \u201cB\u201d team was from Lehigh County with team members Samuel Lazarus of Schnecksville, Parker Haydt of Walnutport, Emma Olmstead of Lenhartsville, and Trevor Bowman of Slatington. The fourth place \u201cB\u201d team was from Lehigh County with team members Mikayla Cover of Whitehall, Miranda Brown of Palmerton, Casey Wells of Allentown, and Harper Schantz of New Tripoli. The fifth place \u201cB\u201d team was from Lehigh County with team members Emily Laudenslager of Allentown, Darren Bowman of Slatington, Levi Lazarus of Schnecksville, and Mary Rabold of Allentown. Additional Lehigh team members include Colton Hanna of Breinigsville, Hannah Keberlein of Coplay, Bridget Rabold of Allentown, Alex Weisner of Lenhartsville, David Offord of Macungie, Annabelle Wells of Allentown, and Tyler Cover of Whitehall.<\/p>\n<p>In the honors division, Sadie Berger of Kutztown placed first, Marisa Berger of Kutztown placed second, Konnor Weisner of Lenhartsville placed third, and Jonas Geiger of Schnecksville placed fourth, all from Lehigh County 4-H.<\/p>\n<p>Many educational and fun activities are offered by 4-H in Pennsylvania. In Pennsylvania, 4-H is coordinated by Penn State Cooperative Extension through the U.S. Department of Agriculture. 4-H programs are open to all youths regardless of race, color, religion, sex, national origin, or disability. For more information about the above events or other 4-H activities, call the 4-H office in your county: Lehigh 610-391-9840 or\u00a0<a href=\"mailto:LehighExt@psu.edu\">LehighExt@psu.edu<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Administered in Pennsylvania by Penn State Extension, 4-H is a community of more than 6 million young people across America learning leadership, citizenship, and life skills. Penn State Extension 4-H youth development educators in all 67<\/em>\u00a0<em>counties throughout the commonwealth administer local 4-H programs through non-formal education and outreach. To find<\/em>\u00a0<em>your local program, visit the Penn State Extension website at\u00a0<\/em><a href=\"https:\/\/extension.psu.edu\/programs\/4-h\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/extension.psu.edu\/programs\/4-h&amp;source=gmail&amp;ust=1674614246738000&amp;usg=AOvVaw1nHAx_QD-GpW3bZgZMGxH6\"><em>https:\/\/extension.psu.edu\/programs\/4-h<\/em><\/a><em>.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Information provided to TVL by:<br \/>\nKelly M Bond<br \/>\nAdministrative Support Assistant<br \/>\nPennState Extension<br \/>\n<a href=\"https:\/\/extension.psu.edu\/\" target=\"_blank\" rel=\"noopener\">https:\/\/extension.psu.edu\/<\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caption: Lehigh County 4-H members excel in the 4-H Potato Grading contest at the PA Farm Show (Photo provided by Lehigh County 4-H) The 2023 4-H Potato Grading and Identification &hellip; <a href=\"https:\/\/www.thevalleyledger.com\/?p=115737\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">4-H State Potato Grading Competition<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":115738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[69,482],"tags":[],"class_list":["post-115737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-press-release-2"],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2023\/01\/4-H-Potato-Grading.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/115737"}],"collection":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115737"}],"version-history":[{"count":0,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/115737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/115738"}],"wp:attachment":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}