Photo courtesy: Historic Hotel Bethlehem<\/p>\n
Guests invited to attend The Seven Deadly Sins Wine Dinner on May 18<\/em><\/strong><\/p>\n Bethlehem, PA (May 12, 2023) – For the first time in more than four years, Historic Hotel Bethlehem is hosting a Wine Dinner. \u201cPrior to the pandemic, our Wine Dinners were popular community events. We are thrilled to announce they are back,\u201d said Kelly Ronalds, Director of Room Sales and Guest Experience at Historic Hotel Bethlehem.<\/p>\n The theme for the first wine dinner since February 2019 is, \u201cThe Seven Deadly Sins.\u201d Ronalds said, \u201cOur incredibly innovative culinary team wanted to kick off the return of wine dinners with a creative and fun theme. From the fried oyster appetizer through the pistachio cake dessert, guests will savor a decadent experience.\u201d<\/p>\n Guests will enjoy a luxurious five course meal on Thursday, May 18 at 6pm. Wine expert Steve DiDonato selected a wine to perfectly pair with each course. The prix fixe dining experience is $75 per person, including tax and gratuity. For reservations call 610-625-2226.<\/p>\n The Seven Deadly Sins Wine Dinner Menu Second course: Wrath Third course: Vanity\/Lust salad Duet Fourth course: Sloth<\/em> Fifth course: Greed\/Envy About Historic Hotel Bethlehem<\/strong> <\/p>\n Information provided to TVL by: <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Photo courtesy: Historic Hotel Bethlehem Guests invited to attend The Seven Deadly Sins Wine Dinner on May 18 Bethlehem, PA (May 12, 2023) – For the first time in more … Continue reading Popular Wine Dinners return to Historic Hotel Bethlehem for first time since pandemic<\/span>
\n<\/strong>First course: Gluttony
\n<\/em>Fried appetizer fried oyster, corn meal, lemon chive creme
\nWine: Archery Summit “VIRETON” Pinot Gris,\u00a0 Willamette Valley<\/p>\n
\n<\/em>Duck confit habanero broth (soup) pickled onion
\nWine: Fleur de California Pinot Noir, Carneros, Napa Valley, CA<\/p>\n
\n<\/em>Vanity \u2013Citrus Salad, grapefruit blood orange, lemon zest
\nLust \u2013pears, pecans, pancetta crisp, cheese
\nWine: Castoro Cellars Sauvignon Blanc, Paso Robles, CA<\/p>\n
\nBraised Short Rib, Sweet potato puree crispy slaw
\nWine: “THE ARCHITECT” Cabernet Sauvignon, by Bart Broadbent, Alexander Valley, CA<\/p>\n
\n<\/em>Pistachio Cake with Chocolate Truffle
\nWine: Blandy’s Madeira 5 year Malmsey, Madiera, Portugal
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\nMedia Contact<\/strong>:\u00a0laurie@strongmountainmedia.com<\/a>\u00a0| 570-656-3767<\/p>\n
\nHistoric Hotel Bethlehem, located in the heart of Historic Moravian Bethlehem, is celebrating its 100th anniversary this year. Guests enjoy the hotel\u2019s original 1922 elegance in its 125 guest rooms and suites along with the grandeur of the lobby, restaurants and multiple ballrooms. In addition, it offers an Executive Conference Center, Ladies Boutique Shoppe, and Hotel B Ice Cream Parlor. The hotel is affiliated with Historic Hotels of America, a program of the National Trust for Historic Preservation. In 2022, USA Today named #1 Best Historic Hotel Bethlehem the Best Historic Hotel in the Nation.\u201d For more information visit\u00a0hotelbethlehem.com<\/a>.<\/p>\n
\nLaurie Monteforte | Founder & CEO
\nStrong Mountain Media, Inc.
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