{"id":126679,"date":"2024-01-23T22:17:37","date_gmt":"2024-01-24T03:17:37","guid":{"rendered":"https:\/\/www.thevalleyledger.com\/?p=126679"},"modified":"2024-01-23T22:17:37","modified_gmt":"2024-01-24T03:17:37","slug":"4-h-state-potato-grading-competition-2","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=126679","title":{"rendered":"4-H State Potato Grading Competition"},"content":{"rendered":"

\u00a0<\/strong><\/p>\n

The 2024 4-H Potato Grading and Identification Contest was held at the Pennsylvania Farm Show on January 9, 2024. One hundred forty-eight 4-H members participated in this exciting contest. 4-H youth from Armstrong, Blair, Bucks, Bradford, Carbon, Indiana, Lehigh, Montgomery, Montour, Northampton, Potter, Union, and York Counties all tested their knowledge of spuds.<\/p>\n

The contest is comprised of two divisions: basic and honors. Those who compete in the honors division are winners from previous years. The competitors in the basic division must test their skills at three stations. The first station is a \u201cpotato grading\u201d station. The station is a timed event where competitors challenge to see who can grade 100 potatoes in the shortest time. Not only is quickness important, but so is accuracy. The second station is a \u201cdefect station\u201d where competitors must accurately identify 20 different defects on 40 potatoes. The third station is a \u201cplate\u201d grading station. Five potatoes are put on each of four plates. Each plate must be evaluated on uniformity of size and shape and lack of defects. The plates must then be ranked in order. Two classes of plates must be judged.<\/p>\n

Those in honors must complete three stations in addition to the basic stations. The fourth station is comprised of two more plate classes. The fifth station is estimating the weights of two large potatoes. At the sixth station the contestants must pick a Premium Pack. This means that out of 30 potatoes the ten most uniform and defect-free potatoes must be chosen.<\/p>\n

This contest teaches and enhances life skills such as decision making, defending your answer, quickness, and observation. These skills are used for judging potatoes and are also used for judging livestock and other items in 4-H. Enhancing the use of these skills helps prepare 4-H members for future careers and activities.<\/p>\n

The first place \u201cA\u201d team was from Bradford County. The second place \u201cA\u201d team was from Northampton County with team members Ian Wagner, Lirael Cooney, Alivia Giles, and Porter Lindeman. The third place \u201cA\u201d team was from Lebanon County. The fourth place \u201cA\u201d team was from Lehigh County with team members Parker Haydt, Samuel Lazarus, Trevor Bowman, and Miranda Brown.<\/p>\n

The first place \u201cB\u201d team was from Northampton County with team members Adam Geiger, Davin Boyle. Mackenzie Ford, and Eli Geiger. One of Lehigh County\u2019s \u201cB\u201d team placed second with team members Mary Rabold, Colton Hanna, Darren Bowman, and Hannah Keberlein. Another one of Northampton County\u2019s \u201cB\u201d team placed third with team members Trevor Ford, Jacob Mann, Tessa Klein, Juliette Giles. Lehigh\u2019s other \u201cB\u201d team placed 10th<\/sup> with team members Bridget Rabold, Levi Lazarus, Alex Weisner, and Harper Schantz.<\/p>\n

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Northampton County 4-H Member Lirael Cooney placed first overall in the A and B Division at the state 4-H Potato Judging Contest.<\/em><\/strong><\/p>\n

In the honors division Sadie Berger placed first, Payge Haydt placed second, and John Emanuel of placed third, Allison Emanuel placed third, Marisa Berger placed fourth, all from Lehigh. Kathryn Rush from Montgomery placed sixth, Kamryn Fink of Lehigh placed seventh, Konnor Weisner of Lehigh placed 8th<\/sup>, and Jonas Geiger of Lehigh placed nineth. Several other individuals participated in the C Division including Anna Remick and Ava Missmer from Lehigh County.<\/p>\n

\"\"<\/strong><\/p>\n

Lehigh County 4-H Member Sadie Berger placed first in the Honors Division at the state 4-H Potato Judging Contest.<\/em><\/strong><\/p>\n

All counties in Pennsylvania are encouraged to form a potato judging team for next year. Training materials are available. Horticulture Educators, Master Gardeners, local gardeners, and potato producers are all good resources for volunteer leaders. Contact Kelly Weisner at kmb26@psu.edu<\/a> if you would like more information.<\/p>\n

The Pennsylvania State University is committed to the policy that all persons shall have equal access to programs, facilities, admission, and employment without regard to personal characteristics not related to ability, performance, or qualifications as determined by University policy or by state or federal authorities. It is the policy of the University to maintain an academic and work environment free of discrimination, including harassment. The Pennsylvania State University prohibits discrimination and harassment against any person because of age, ancestry, color, disability or handicap, national origin, race, religious creed, sex, sexual orientation, or veteran status. Discrimination or harassment against faculty, staff, or students will not be tolerated at The Pennsylvania State University. Direct all inquiries regarding the nondiscrimination policy to the Affirmative Action Director, The Pennsylvania State University, 328 Boucke Building, University Park, PA 16802-5901; telephone 814-865-4700\/V, 814-863-1150\/TTY.<\/p>\n

 <\/p>\n

Information provided to TVL by:
\nIngrid Garcia<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 The 2024 4-H Potato Grading and Identification Contest was held at the Pennsylvania Farm Show on January 9, 2024. One hundred forty-eight 4-H members participated in this exciting contest. … Continue reading 4-H State Potato Grading Competition<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":126682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[69],"tags":[],"class_list":["post-126679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley"],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/01\/4-h-potato.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/126679"}],"collection":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=126679"}],"version-history":[{"count":0,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/126679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/126682"}],"wp:attachment":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=126679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=126679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=126679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}