{"id":128263,"date":"2024-03-10T11:08:33","date_gmt":"2024-03-10T15:08:33","guid":{"rendered":"https:\/\/www.thevalleyledger.com\/?p=128263"},"modified":"2024-03-10T11:08:47","modified_gmt":"2024-03-10T15:08:47","slug":"salvage-sunday-march-10th-2024-recipes-by-joe-scrizzi","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=128263","title":{"rendered":"SALVAGE SUNDAY (March 10th, 2024) | Recipes By Joe Scrizzi"},"content":{"rendered":"<p><strong>Recipe By Joe Scrizzi<\/strong><\/p>\n<div class=\"aju\">\n<p style=\"text-align: center;\"><strong>Bread Filling <\/strong><strong>\u00a0<\/strong><\/p>\n<p>Fridge is halfway cleaned out, most items that are left: jarred preserves, condiments, regular\u00a0staple foods, sparkling water, cheeses, soup veggies.<\/p>\n<p>This morning, I started to work on my 2 freezers and I have accumulated\u00a0a lot of bread ends!<\/p>\n<p>When making sandwiches, toast, crostini, French toast, hot dog\/hamburger rolls, and so on. How many people save their\u00a0bread ends? I even shop at the discount rack (1 or 2 day old bread), for deals on wheats, ryes and sourdoughs. Perfect for soaking whether it be French toast or homemade\u00a0croutons. Even better as bread filling&#8230;.all these different types of breads, combined with cooked veggies and herbed broth and even leftover potatoes.<\/p>\n<div class=\"su-image-carousel  su-image-carousel-columns-3 su-image-carousel-has-spacing su-image-carousel-has-lightbox su-image-carousel-has-outline su-image-carousel-adaptive su-image-carousel-slides-style-default su-image-carousel-controls-style-dark su-image-carousel-align-none\" style=\"max-width:500px\" data-flickity-options='{\"groupCells\":true,\"cellSelector\":\".su-image-carousel-item\",\"adaptiveHeight\":true,\"cellAlign\":\"left\",\"prevNextButtons\":true,\"pageDots\":true,\"autoPlay\":3000,\"imagesLoaded\":true,\"contain\":false,\"selectedAttraction\":0.007000000000000000145716771982051795930601656436920166015625,\"friction\":0.25}' id=\"su_image_carousel_69f588617e0ee\"><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_3.jpg\" data-caption=\"\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"843\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_3.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_3.jpg 1000w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_3-300x253.jpg 300w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_3-768x647.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><span><\/span><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_2.jpg\" data-caption=\"\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_2.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_2.jpg 1000w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_2-300x225.jpg 300w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_2-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><span><\/span><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_1.jpg\" data-caption=\"\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_1.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_1.jpg 1000w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_1-300x225.jpg 300w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/Salvage-Sunday_3.10_1-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><span><\/span><\/a><\/div><\/div><\/div><script id=\"su_image_carousel_69f588617e0ee_script\">if(window.SUImageCarousel){setTimeout(function() {window.SUImageCarousel.initGallery(document.getElementById(\"su_image_carousel_69f588617e0ee\"))}, 0);}var su_image_carousel_69f588617e0ee_script=document.getElementById(\"su_image_carousel_69f588617e0ee_script\");if(su_image_carousel_69f588617e0ee_script){su_image_carousel_69f588617e0ee_script.parentNode.removeChild(su_image_carousel_69f588617e0ee_script);}<\/script>\n<p>No real recipe, other than storing your leftover bread ends in the freezer for up to a month or until you have enough to make a 13 x 9 pan or more for a crowd. a couple quarts of chicken, veggie or beef broth, finely chopped carrots, onions, celery, parsley. I usually\u00a0add some dried aromatic herbs like thyme, savory, little rosemary in as I&#8217;m mixing the bread and broth together\u00a0before baking.<\/p>\n<p>Cover dish and bake at 350deg for 45 &#8211; 60 minutes, checking at 45 minutes. You are looking for it to be mid-moist, crusty around the edges. Pictured here, I garnished with fresh Thyme and drizzled with warmed beef gravy. It came out great, very herb-y (if that&#8217;s a word). I had a lot of bread saved up and actually made enough for 12 servings. My family and some friends will be happy!<\/p>\n<\/div>\n<div><\/div>\n<div class=\"gs\">\n<div class=\"\">\n<div id=\":p5\" class=\"ii gt\">\n<div id=\":p6\" class=\"a3s aiL \">\n<div dir=\"ltr\">\n<div>Bon Appetit!<\/div>\n<\/div>\n<\/div>\n<div id=\":p6\" class=\"a3s aiL \">\n<div dir=\"ltr\">\n<div dir=\"auto\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe By Joe Scrizzi Bread Filling \u00a0 Fridge is halfway cleaned out, most items that are left: jarred preserves, condiments, regular\u00a0staple foods, sparkling water, cheeses, soup veggies. This morning, I &hellip; <a href=\"https:\/\/www.thevalleyledger.com\/?p=128263\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">SALVAGE SUNDAY (March 10th, 2024) | Recipes By Joe Scrizzi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":128267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[69,2360],"tags":[],"class_list":["post-128263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-joe-scrizzi"],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2024\/03\/bread-crumbs.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/128263"}],"collection":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128263"}],"version-history":[{"count":0,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/128263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/128267"}],"wp:attachment":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}