{"id":145210,"date":"2025-09-16T21:21:30","date_gmt":"2025-09-17T01:21:30","guid":{"rendered":"https:\/\/www.thevalleyledger.com\/?p=145210"},"modified":"2025-09-16T21:21:30","modified_gmt":"2025-09-17T01:21:30","slug":"st-lukes-summer-meal-program-wins-award-for-2nd-year-in-a-row","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=145210","title":{"rendered":"St. Luke\u2019s Summer Meal Program Wins Award for 2nd\u00a0Year in a Row"},"content":{"rendered":"

St. Luke\u2019s Summer Meal Program Wins Award for 2nd<\/sup>\u00a0Year in a Row<\/strong><\/p>\n

St. Luke\u2019s University Health Network\u2019s Department of Community Health has earned a Gold Level\u00a0Turnip the Beet!<\/em>\u00a0Award for its 2024 Summer Meals program in Allentown and Quakertown, the Pennsylvania Department of Education has announced.<\/p>\n

The\u00a0Turnip the Beet!<\/em>\u00a0Award, presented by the U.S. Department of Agriculture\u2019s Food and Nutrition Services (USDA FNS), recognizes outstanding summer meal program sponsors across the country that work hard to offer children high quality meals that are appetizing, appealing and nutritious during the summer months.<\/p>\n

St. Luke\u2019s is among 199 sponsors across the country that earned the award for 2024. This is the second year in a row St. Luke\u2019s has won the\u00a0Turnip the Beet!<\/em>\u00a0Award.<\/p>\n

\u201cBeing a consecutive year winner is quite an accomplishment,\u201d said Dianne M. Dabulis, RD, MPA, LDN, division chief of Nutrition Education & Summer Food Services Programs for the Pennsylvania Department of Education.<\/p>\n

St. Luke\u2019s Community Health Department<\/a>\u00a0launched the Summer Meals program in 2019 in response to the Network\u2019s\u00a0Community Health Needs Assessment<\/a>\u00a0(CHNA), which showed that more than half of students in the Allentown and Quakertown Community School Districts were eligible for free and reduced meals during the academic year.<\/p>\n

In Allentown this summer, free grab-and-go meals were again available at Star Community Health\u2019s Sigal Center as part of the Summer Meals Program. Since its inception, the program has been supported by Hatzel & Buehler, Inc., formerly known as West Side Hammer Electric.<\/p>\n

\u201cAt St. Luke\u2019s, we believe that no child should suffer the consequences of hunger,\u201d said Bill Moyer, St. Luke\u2019s West Region President. \u201cEnsuring that every child has the nourishment they need to grow strong and stay healthy is fundamental to our commitment to community health.\u201d<\/p>\n

In Quakertown, the Summer Meals program has received financial support from Penn Community Bank. This summer, meals were served at Free Fall Action Park (670 S. Main Street, Quakertown).<\/p>\n

Dennis Pfleiger, President of St. Luke\u2019s Upper Bucks and Quakertown campuses, said, \u201cThe Summer Meals Program is a critical investment in the health and future of our children. By providing consistent access to nutritious meals when school is out, this initiative helps prevent summer hunger, supports child development, and ensures that every student returns to the classroom ready to learn and succeed.\u201d<\/p>\n

<\/a><\/p>\n

About St. Luke\u2019s<\/strong><\/p>\n

<\/a> Founded in 1872, St. Luke\u2019s University Health Network (SLUHN) is a fully integrated, regional, non-profit network with annual net revenue of more than $4 billion. With 23,000+ employees at 16 hospital campuses and 350+ outpatient sites, it is the Lehigh Valley\u2019s biggest employer.<\/p>\n

The Network\u2019s service area includes 11 counties in two states: Lehigh, Northampton, Berks, Bucks, Carbon, Montgomery, Monroe, Schuylkill and Luzerne counties in Pennsylvania and Warren and Hunterdon counties in New Jersey. St. Luke\u2019s hospitals operate the largest network of trauma centers in Pennsylvania, with the Bethlehem Campus being home to St. Luke\u2019s Children\u2019s Hospital.<\/p>\n

Dedicated to advancing medical education, St. Luke\u2019s is the preeminent teaching hospital in central-eastern Pennsylvania. In partnership with Temple University, the Network established the Lehigh Valley\u2019s first and only four-year medical school. It also operates the nation\u2019s oldest School of Nursing, established in 1884, and 50+ fully accredited graduate medical educational programs with 500+ residents and fellows.<\/p>\n

St. Luke\u2019s has been named a Leapfrog Group and Healthgrades Top Hospital and a Newsweek World\u2019s Best Hospital. It is the only Lehigh Valley-based health care system to earn Medicare\u2019s five-star ratings (the highest) for quality, efficiency and patient satisfaction. In 2025, the Network earned straight A\u2019s from Leapfrog across all of its 11 acute care hospitals. It has earned 100 Top Hospital designations from Premier 11 years in a row, including in 2021 when its flagship University Hospital was identified as THE #1 TEACHING HOSPITAL IN THE COUNTRY. Utilizing the Epic electronic medical record (EMR) system for both inpatient and outpatient services, the Network is a multi-year recipient of the Most Wired award recognizing the breadth of SLUHN\u2019s information technology applications such as telehealth, online scheduling and online pricing information.<\/p>\n

Information provided to TVL by:
\nSam Kennedy<\/p>\n","protected":false},"excerpt":{"rendered":"

St. Luke\u2019s Summer Meal Program Wins Award for 2nd\u00a0Year in a Row St. Luke\u2019s University Health Network\u2019s Department of Community Health has earned a Gold Level\u00a0Turnip the Beet!\u00a0Award for its … Continue reading St. Luke\u2019s Summer Meal Program Wins Award for 2nd\u00a0Year in a Row<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":145211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[69,482],"tags":[],"class_list":["post-145210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-press-release-2"],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/09\/summer-meals-sluhn.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/145210"}],"collection":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145210"}],"version-history":[{"count":0,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/145210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/145211"}],"wp:attachment":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=145210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=145210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}