Chicken & Swiss Bake Recipe
\nBy: Joe Scrizzi<\/p>\n
Recently I was working on a budget to create a dish for 15 people. Shopping a few days in advance, I saw there was a sale on rotisserie chickens at the grocery store. Grabbed 2, stripped the meat off and froze the carcass later for broth. I also make breadcrumbs from scratch (fine & course). I googled recipes for rotisserie chicken, course breadcrumbs and creamy sauce. There was a lot to look through. Here\u2019s what I came up with. I made this 3 times in the last 2 months, photos for this recipe were quadrupled.<\/p>\n
This recipe is 1x<\/p>\n
1\u00a0(10.5 ounce) can\u00a0condensed cream of chicken soup<\/p>\n
1\/4\u00a0C\u00a0milk (Reg. or 2% works)<\/p>\n
1\/4 C Mayo<\/p>\n
1 tsp each: ground pepper, onion, garlic powder<\/p>\n
1 whole rotisserie chicken shredded (measure w\/ your heart)<\/p>\n
6\u00a0slices\u00a0Swiss cheese<\/p>\n
2\u00a0C. seasoned stuffing mix or homemade (course)<\/p>\n
1\/4\u00a0C\u00a0butter, melted<\/p>\n
1\/4\u00a0C parmesan cheese, shredded<\/p>\n
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9\u201d x12\u201d baking dish. Whisk condensed soup, milk, mayo, pepper, onion, garlic powders together in a small bowl until well combined. Place shredded chicken on bottom of pan, layer Swiss cheese on top, pour soup mixture on top of cheese and spread carefully and evenly. Combine breadcrumbs, shredded parmesan cheese and melted butter in another bowl. This is your final layer on top. Cover and bake in the preheated oven for 20 minutes. Uncover and allow the breadcrumbs to get toasty for 5 \u2013 7 minutes.<\/p>\n
Remove from oven, be careful it will be hot! Plate with steamed veggies or a salad.<\/p>\n
Bon Appetite!<\/p>\n
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Chicken & Swiss Bake Recipe By: Joe Scrizzi Recently I was working on a budget to create a dish for 15 people. Shopping a few days in advance, I saw … Continue reading Chicken & Swiss Bake Recipe By: Joe Scrizzi<\/span>