{"id":146511,"date":"2025-12-07T13:31:36","date_gmt":"2025-12-07T18:31:36","guid":{"rendered":"https:\/\/www.thevalleyledger.com\/?p=146511"},"modified":"2025-12-07T13:31:36","modified_gmt":"2025-12-07T18:31:36","slug":"winter-warm-ups-recipe-by-joe-scrizzi","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=146511","title":{"rendered":"Winter Warm-Ups | Recipe by: Joe Scrizzi"},"content":{"rendered":"<p>Recipe by: Joe Scrizzi<\/p>\n<p style=\"text-align: center;\">\n<strong>Baby, it&#8217;s Cold Outside!<\/strong><\/p>\n<div dir=\"auto\">I know it&#8217;s not winter yet, but it sure as heck feels like it! Seems the Lehigh Valley has missed Fall weather once again \ud83d\ude41<\/p>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">I&#8217;m sure you&#8217;ve seen me make multiple bone broths in the\u00a0past. I asked my brother last week for his turkey carcass. Thanksgiving night, I cooked it off and made 6qts of broth&#8230;.soooo good!<\/div>\n<div dir=\"auto\">This weekend I made Turkey Noodle Soup, which after sitting it really thickened up. Add more broth, brought it back to a soup. Leave as is it was a hearty one bowl meal.<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><div class=\"su-image-carousel  su-image-carousel-columns-3 su-image-carousel-has-spacing su-image-carousel-crop su-image-carousel-crop-4-3 su-image-carousel-has-lightbox su-image-carousel-has-outline su-image-carousel-slides-style-default su-image-carousel-controls-style-dark su-image-carousel-align-center\" style=\"max-width:100%\" data-flickity-options='{\"groupCells\":true,\"cellSelector\":\".su-image-carousel-item\",\"adaptiveHeight\":false,\"cellAlign\":\"left\",\"prevNextButtons\":true,\"pageDots\":true,\"autoPlay\":3000,\"imagesLoaded\":true,\"contain\":true,\"selectedAttraction\":0.007000000000000000145716771982051795930601656436920166015625,\"friction\":0.25}' id=\"su_image_carousel_69f184fa24b7a\"><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142207.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-caption=\"\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"307\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142207.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142207.jpg 600w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142207-300x194.jpg 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142051.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-caption=\"\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"356\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142051.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142051.jpg 800w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142051-300x225.jpg 300w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_142051-768x576.jpg 768w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><div class=\"su-image-carousel-item\"><div class=\"su-image-carousel-item-content\"><a href=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_140139.jpg\" target=\"_blank\" rel=\"noopener noreferrer\" data-caption=\"\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"496\" src=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_140139.jpg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_140139.jpg 600w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_140139-287x300.jpg 287w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/20251205_140139-300x314.jpg 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/div><\/div><\/div><script id=\"su_image_carousel_69f184fa24b7a_script\">if(window.SUImageCarousel){setTimeout(function() {window.SUImageCarousel.initGallery(document.getElementById(\"su_image_carousel_69f184fa24b7a\"))}, 0);}var su_image_carousel_69f184fa24b7a_script=document.getElementById(\"su_image_carousel_69f184fa24b7a_script\");if(su_image_carousel_69f184fa24b7a_script){su_image_carousel_69f184fa24b7a_script.parentNode.removeChild(su_image_carousel_69f184fa24b7a_script);}<\/script><\/div>\n<div dir=\"auto\">\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>Turkey Noodle Soup<\/strong><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">4qts chicken broth or homemade<\/div>\n<div dir=\"auto\">4 carrots, thinly sliced<\/div>\n<div dir=\"auto\">3 ribs celery, chopped<\/div>\n<div dir=\"auto\">1 large onion, chopped<\/div>\n<div dir=\"auto\">2 15oz cans petite diced tomatoes (do not strain)<\/div>\n<div dir=\"auto\">10ozs fresh spinach, rough chopped<\/div>\n<div dir=\"auto\">2 cups chopped turkey meat (or sub in chicken)<\/div>\n<div dir=\"auto\">12oz bag or box of egg noodles\/bowties, uncooked<\/div>\n<div dir=\"auto\">1 T ground pepper<\/div>\n<div dir=\"auto\">1 T garlic powder<\/div>\n<div dir=\"auto\">1 T fresh parsley, minced (or dried)<\/div>\n<div dir=\"auto\">Parmesan cheese, garnish (opt)<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Add broth to large stockpot (if using homemade do not discard the fat on top). Add in all your vegetables, bring to boil. Reduce heat, add noodles, meats, pepper, garlic powder (I didn&#8217;t use salt in this recipe because of the fat from the homemade broth). Stir\/check every 5 minutes or so. When noodles are al dente, add in parsley, stir, season to taste. Ladle into bowls, topped with grated cheese.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Bon Appetite!<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>Chef Notes:<\/strong><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">I didn&#8217;t remove the fat this time after the broth set over night. Using it as a seasoning, since the bird was seasoned the day before. All that flavor roasted into the turkey skin, which created a decadent essence in the broth. The next time you make the bone broth from a carcass, keep that in mind!<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Other veggies can be added versus what was listed. Make it your own. This batch also included a handful of snow peas and rainbow chard, that I had on hand.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe by: Joe Scrizzi Baby, it&#8217;s Cold Outside! I know it&#8217;s not winter yet, but it sure as heck feels like it! Seems the Lehigh Valley has missed Fall weather &hellip; <a href=\"https:\/\/www.thevalleyledger.com\/?p=146511\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Winter Warm-Ups | Recipe by: Joe Scrizzi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":146512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[69,2360],"tags":[],"class_list":["post-146511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-joe-scrizzi"],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2025\/12\/soup-warm-up.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/146511"}],"collection":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146511"}],"version-history":[{"count":0,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/146511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/146512"}],"wp:attachment":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}