{"id":66761,"date":"2018-02-26T18:28:22","date_gmt":"2018-02-26T23:28:22","guid":{"rendered":"http:\/\/www.thevalleyledger.com\/?p=66761"},"modified":"2018-02-26T18:28:22","modified_gmt":"2018-02-26T23:28:22","slug":"bethlehem-area-vocational-technical-school-students-take-home-top-prize-girl-scout-cookie-crunch","status":"publish","type":"post","link":"https:\/\/www.thevalleyledger.com\/?p=66761","title":{"rendered":"Bethlehem Area Vocational-Technical School Students Take Home Top Prize at Girl Scout Cookie Crunch"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><strong>Featured Image:\u00a0<span style=\"text-align: left; color: #222222; text-transform: none; line-height: 16px; text-indent: 0px; letter-spacing: normal; font-family: 'Univers 45 Light'; font-style: normal; font-variant: normal; text-decoration: none; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; float: none; -webkit-text-stroke-width: 0px; background-color: transparent;\">Bethlehem Area Vocational-Technical School students and instructor Larry Fortunato, along with the students\u2019\u00a0 Photo by Lisa Boehm<\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>BETHLEHEM, PA\u2014Although they came first and foremost for the experience, the students from the Bethlehem Area Vocational-Technical School\u2019s Culinary Arts Program wowed judges at the 4<sup>th<\/sup> Annual Girl Scout Cookie Crunch, taking home top honors at the culinary event held Feb. 25 at the ArtsQuest Center at SteelStacks\u2019 Musikfest Caf\u00e9 in Bethlehem. The culinary students faced off against some of the Lehigh Valley\u2019s most creative chefs, ultimately earning the title of \u201cCookie Crunch Champions\u201d thanks to their Lemonades\u00ae Pepper Chicken Bites with Mango Salsa.<\/p>\n<figure id=\"attachment_66764\" aria-describedby=\"caption-attachment-66764\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-66764\" src=\"http:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2018\/02\/Cookie-Crunch1-byLisaBoehm.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2018\/02\/Cookie-Crunch1-byLisaBoehm.jpg 400w, https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2018\/02\/Cookie-Crunch1-byLisaBoehm-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-66764\" class=\"wp-caption-text\">Lemonades\u00ae Pepper Chicken Bites with Mango Salsa. Photo by Lisa Boehm<\/figcaption><\/figure>\n<p>The Cookie Crunch crowd had its favorites too. More than 300 guests sampled 19 delicious dishes and then voted for their top choices. Bethlehem Dairy Store\u2019s Peanut Butter Patties\u00ae Ice Cream was named winner of the coveted Kids\u2019 Choice Award, while Aramark at SteelStacks won Best Sweet Dish for its Caramel deLites\u00ae Stuffed French Toast and Carmel\u2019s Braised Thin Mint\u00ae Short Ribs won best Savory Dish. All four winners took home cookie jars as trophies.<\/p>\n<p><strong>The complete list of winners is:<\/strong><\/p>\n<p><strong>Cookie Crunch Champion &#8211; Bethlehem Area Vocational-Technical School: Culinary Arts<\/strong><\/p>\n<p><strong>Best Sweet Dish &#8211; Aramark at SteelStacks, Bethlehem <\/strong><\/p>\n<p><strong>Best Savory Dish \u2013 Carmel, Allentown<\/strong><\/p>\n<p><strong>Kids\u2019 Choice Award &#8211; Bethlehem Dairy Store, Bethlehem<\/strong><\/p>\n<p>The Cookie Crunch also featured an exclusive pre-event cooking demonstration for Girl Scouts led by four Fearless Female chefs. The Girl Scout Cookie Crunchdown, now in its second year, included motivational talks and dessert workshops with 2017 \u201cHell\u2019s Kitchen\u201d runner-up Heather Williams formerly of OAK Steakhouse and Marblehead Chowder House; Pastry Chef Sarah Sobers of Buddy V\u2019s Ristorante at Sands Resort Bethlehem; Girl Scout and \u201cChopped Jr.\u201d winner Lucy Chelton; and Aramark at SteelStacks Executive Sous Chef Ashley Sherman, a 2014 \u201cHell\u2019s Kitchen\u201d Contestant.<\/p>\n<p>\u201cThe creative dishes that Cookie Crunch chefs make are undoubtedly the big draw at this event, but it\u2019s the incredible partnership between ArtsQuest, the Girl Scouts of Eastern Pennsylvania and our culinary partners that makes this event so successful every year,\u201d says ArtsQuest President &amp; CEO Kassie Hilgert. \u201cThe past two years we\u2019ve really focused on providing a unique educational experience through our Cookie Crunchdown pre-event, so we were very excited to see even more Girl Scouts at this hands-on workshop this year.<\/p>\n<p>\u201cWe thank the Girl Scouts, the participating restaurants, our volunteers and all of the attendees at Cookie Crunch for coming together for an amazing event. Congratulations to the Bethlehem Area Vocational-Technical School and all of the Cookie Crunch winners &#8211; we\u2019re already looking forward to seeing what the chefs will make for the 5<sup>th<\/sup>-annual Cookie Crunch in February 2019.\u201d<\/p>\n<p>This Cookie Crunch fundraiser benefits both Girl Scouts of Eastern PA (GSEP) and the ArtsQuest Art Education Fund, which provides quality arts and education programs for area students. GSEP is the largest girl-serving organization in Pennsylvania and builds girls of courage, confidence and character, who make the world a better place. The organization serves close to 40,000 girls in partnership with more than 15,000 volunteers. For further information about Girl Scouts, visit <a href=\"http:\/\/www.gsep.org\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=http:\/\/www.gsep.org&amp;source=gmail&amp;ust=1519766281388000&amp;usg=AFQjCNHnH0Aw_5nRZwz5dvzYerUvdcwBmw\">www.gsep.org<\/a>.<\/p>\n<p>Information and images provided to TVL by:<br \/>\nMark Demko, ArtsQuest<br \/>\n<a href=\"http:\/\/www.artsquest.org\/\">http:\/\/www.artsquest.org\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class='adkingprobanner sidebar banner3023'><a href='http:\/\/www.thevalleyledger.com\/' target=\"_blank\" data-id='3023' data-ga='{\"campaign\":\"\",\"banner\":\"\",\"implemented\":\"universal\",\"imp_action\":\"Impression\",\"click_action\":\"Click\"}'><img src='https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/inpostblank.jpg' alt='' \/><\/a><\/div>\n<div class='adkingprobanner sidebar banner7036'><a href='http:\/\/www.thevalleyledger.com' target=\"_blank\" data-id='7036' data-ga='{\"campaign\":\"\",\"banner\":\"\",\"implemented\":\"universal\",\"imp_action\":\"Impression\",\"click_action\":\"Click\"}'><img src='https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/inpostblank.jpg' alt='' \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"&hellip; <a href=\"https:\/\/www.thevalleyledger.com\/?post_type=adverts_posts&p=7036\" class=\"read-more\">Click here to read more... <\/a>","protected":false},"author":2,"featured_media":66765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[69,482],"tags":[],"class_list":["post-66761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-valley","category-press-release-2"],"jetpack_publicize_connections":[],"acf":[],"jetpack_featured_media_url":"https:\/\/www.thevalleyledger.com\/wp-content\/uploads\/2018\/02\/Bethlehem-Vo-tech.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/66761"}],"collection":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66761"}],"version-history":[{"count":0,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/posts\/66761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=\/wp\/v2\/media\/66765"}],"wp:attachment":[{"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thevalleyledger.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}