BETHLEHEM, PA\u2014 As the cold weather creeps in this fall, ArtsQuest is turning up the heat with the all-new SteelStacks Bottomless Chili Bowl Dec. 8, noon-3 p.m., in the ArtsQuest Center\u2019s Musikfest Caf\u00e9 presented by Yuengling. Tickets for the fiery event are on sale now at\u00a0<\/span>www.steelstacks.org<\/a> <\/span>and 610-332-3378. General admission tickets are $24 for ArtsQuest Members and $29 for the public; VIP tasting tickets for the 11:30 a.m.-noon VIP session, which include a complimentary Yuengling Lager, Yuengling Golden Pilsner or soda, are $37 for ArtsQuest Members and $42 for the public.<\/span><\/span><\/p>\n From mild and tart to a smoke inferno, ArtsQuest Center Executive Chef Barry Sullivan and his culinary team have created a spicy sampling of chilis made from habanero, ancho, serrano, jalapeno and chipotle peppers. During the Bottomless Chili Bowl, an all-you-can-eat affair, attendees can taste all the delicious recipes on hand and circle back for more of each of their favorites. Each chili is ranked on a scale of 1-10 for its hotness, with 10 being the hottest.<\/span><\/p>\n The complete list of chilis is:<\/span><\/strong><\/span><\/p>\n 1 – Wildberry Chili<\/strong> \u2013 Strawberries, blackberries, raspberries make for a slightly sweet and mild chili. Garnished with a Chantilly cream.<\/i><\/span><\/p>\n 2 – New England Clam Chowder \u201cChili\u201d<\/strong> \u2013 Super chunky, scratch-made New England chowder with shore fresh Cape May Clams, blanketed with a dusting of chili powder.<\/i><\/span><\/p>\n 2 – Smoked Sweet Potato Chili<\/strong> \u2013 Tomato-based. Mild and smoky.<\/i><\/span><\/p>\n 2 – White Chicken Chili<\/strong> \u2013 Ain\u2019t no tomatoes in this cannellini bean and poultry-fueled chili party!<\/i><\/span><\/p>\n 4 – Cheesy Chili Mac<\/strong> \u2013 A delicious blend of mac & cheese and traditional ground beef chili.<\/i><\/span><\/p>\n 4 – Lentils, Chickpeas, and White Beans \u2013 Oh my!<\/strong> \u2013 Vegetarian chili served with an avocado cream.<\/i><\/span><\/p>\n 4 – Yuengling Lager Braised Short Rib Chili<\/strong> \u2013 A beer-fueled take on a classic beef and black bean chili.<\/i><\/span><\/p>\n 6 –Turkey Town Smoked Chili<\/strong> \u2013 Smoked turkey breast and shredded turkey legs in a mild chili.<\/i><\/span><\/p>\n 8 – Buffalo Chicken Chili<\/strong> \u2013 What if cheesy Buffalo chicken dip was actually a chili?<\/i><\/span><\/p>\n 10 – Blow-Your-Face-Off Habanero Chili<\/strong> \u2013 Hot as hell. Topped with shredded Monterrey jack and cheddar cheeses. Taste only if you dare!<\/i> <\/span><\/p>\n The afternoon also features a free beer sampling from D. G. Yuengling & Son.<\/span><\/p>\n Proceeds from the SteelStacks Bottomless Chili Bowl support ArtsQuest\u2019s art and education programs for area students. For more information, visit <\/span>www.steelstacks.org<\/a>. <\/span><\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n <\/p>\n \u00a0<\/span> <\/p>\n <\/p>\n <\/p>\n
\nInformation and image provided to TVL by:<\/span>
\nMark Demko, ArtsQuest<\/span>
\nhttp:\/\/www.artsquest.org\/<\/a><\/span><\/p>\n
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