-AMAZONPOLLY-ONLYWORDS-START-<\/code>
\n<\/p>\n
The Clubhouse Grille, a bustling restaurant located at the Bethlehem Municipal Golf<\/p>\n
Course has made a strategic operational transition as of January 1st. Todd Donnelly, owner of the restaurant, has partnered with a local group to co-own and manage the restaurant going forward. Billy and Holly Gruenewald, owners of The People’s Kitchen in Bethlehem and their business partners at the Tavern at the Sun Inn\/Christmas City Spirits, Seth Cornish, Noel Cornish and Brett Biggs have assumed operations at the Clubhouse.<\/p>\n
\u201cIt\u2019s exciting to have my new partners involved with the Clubhouse Grille\u201d says Todd Donnelly, \u201cWith their accomplishments at their other locations, I was incredibly happy to have them take on the project.\u201d Manager of 5 years, Ryan Blawn, will be moving his managerial expertise to Donnelly\u2019s other restaurant venture, Randall\u2019s, (Orefield, Pa) in a planned organizational move.<\/p>\n
\u201cWe will be operating the Clubhouse Grille on a turnkey basis. With the beautiful new golf course revamp, we look forward to working with course management to make the customer experience more integrated and rewarding,\u201d says new Co-owner Seth Cornish.<\/p>\n
\u201cThis location has a lot of meaning for the City and for myself having grown up right across the Monocacy.\u201d echos Brett Biggs, \u201cWith the changes in the neighborhood and the Martin Tower redevelopment, we want this to continue to be the place you\u2019ve come to know. Like we did at the Sun Inn, we\u2019re taking that notion of local history and place and adapting to modern tastes.\u201d<\/p>\n
Billy and Holly Gruenewald, both well seasoned restauranteurs, will take over the culinary direction and day-to-day operation of the Clubhouse. \u201cCustomer experience is our top priority. We\u2019ll likely take a more focused approach to the menu as we do at our other locations but still have all your favorites prepared with fresh, quality ingredients.\u201d says Billy.<\/p>\n
The group has already begun to work with Larry Kelchner, the Manager of the Golf Course, on how they can better service golfers. \u201cThe entire golf sta\ufb00 considers this change to be positive, and we look forward to working together.\u201d says Kelchner.<\/p>\n
The Clubhouse Grille is located at 400 Illick\u2019s Mill Rd. in Bethlehem and is open 7 days a week for breakfast, lunch and dinner.<\/p>\n
Information provided to TVL by:
\nBrett R. Biggs, Co-Owner
\nThe Clubhouse Grill<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
-AMAZONPOLLY-ONLYWORDS-START-<\/code>
\n
<\/a><\/div>\n <\/p>\n