The first runner-up for Souper Bowl Champion was Joe\u2019s Tavern for its Almond Broccoli Chicken Soup, while Southside 313 Bar & Grille took second runner-up for its Pickletini Bisque.<\/p>\n
The Souper Bowl Judging panel also named several category winners:<\/p>\n
Best Cream-Based \u2013 <\/strong>Bethlehem Area Vocational-Technical School, Maple Bacon Sweet Potato Soup<\/p>\n Best Ethnic \u2013 <\/strong>Forks Mediterranean Deli, Mjadara (Lentil with rice and caramelized onions) Soup<\/p>\n Best Meat-Based \u2013 <\/strong>Estelle’s Catering, Chicken Tortilla Soup<\/p>\n Best Seafood-Based<\/strong> – Emeril’s Fish House, Corn & Crab Chowder<\/p>\n Best Vegetarian<\/strong> \u2013 Cathy’s Creative Catering and Caf\u00e9, Blueberry Pear Cobbler Soup<\/p>\n Most Original<\/strong> \u2013 The View at Morgan Hill, Beets and Cream Soup<\/p>\n Judges for Souper Bowl XI were Vicki Doul\u00e9, Michael Faccinetto and Richard Liu of the ArtsQuest Circle; George Wacker of Lehigh Valley with Love Media LLC; Dave Wieder, Vice President of Burkholder\u2019s Heating & Air Conditioning, and Pam Anderson, New York Times<\/em> best-selling cookbook author and Director of Copper House Events.<\/p>\n Special thanks to MacIntosh Services for supporting this year\u2019s contest. Souper Bowl XII is set for Jan. 30, 2021. Tickets for the event will go on sale later this year.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n
\nInformation provided to TVL by:
\nMark Demko, ArtsQuest
\nhttp:\/\/www.artsquest.org\/<\/a><\/p>\n
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