By Joe Scrizzi

The Holidays are upon us and Christmas Parties will be in full force over the next few weeks! A food staple that is among most Holiday tables is Shrimp Cocktail with Cocktail… Click here to read more...

Photos & Story By: Joe Scrizzi

Nov. 3^rd marked the 2^nd Annual Spaghetti Fundraiser Dinner for Wolfpack Search & Recovery, which was held at West Bethany Church in Cherryville,… Click here to read more...

Featured Image: Ramps from Primordia Farms

By Joe Scrizzi

SUMMER OF HERBS

RAMPS?

I have been asked many times, “what are ramps, in regard to the herb?”.

Ramps are Wild Onions that are… Click here to read more...

By Joe Scrizzi

I heard Feb. 25 was National Clam Chowder Day. This got me thinking about my mom’s recipe for Manhattan Clam Chowder, which took me back to the days when my parents &… Click here to read more...

by Joe Scrizzi

Consommé in cooking, is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.… Click here to read more...

Baked Salmon & Cod

Since Winter hasn’t shown up yet, I’ve noticed local Farmers Markets still have a lot of assorted greens & other veggies every weekend. I usually … Click here to read more...

Recipe by Joe Scrizzi

National Welsh Rarebit Day is observed annually on September 3rd.

What is a rarebit?  It is actually a Welsh term for “rabbit.” Not unlike mock turtle… Click here to read more...

Photos & Story by Joe Scrizzi

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Friends, Family and co-workers all came out to the VPCC to support the racers in lasts nights Corporate Challenge. The rain held off,… Click here to read more...