By Joe Scrizzi

Soon restaurants will be offering many staple Irish Foods for St. Patrick’s Day. Here I have a classic dish that is becoming a family fave!

Country sausage is normally… Click here to read more...

By Joe Scrizzi

Apple cider vinegar has been around for a long time and has many, many benefits. 3 years ago I started taking 1 teaspoon every day with lunch. It’s definitely an acquired… Click here to read more...

By Joe Scrizzi

Butternut Squash (2 Ways)

Butternut squash, known in Australia and New Zealand as butternut pumpkin, is a type of winter squash that grows on a vine. It has a sweet, nutty… Click here to read more...

By Joe Scrizzi

Rustic recipes continue as cooler weather fills the air! Fall was here briefly, then Summer for a few days and now back to the cooler weather….Yes! As the leaves fall, … Click here to read more...

By Joe Scrizzi

Fall has finally arrived and I’m happy as it conjures up many memories from my past, so many things come to mind: Halloween, Pumpkins, Apple Picking, Cracking Fires, … Click here to read more...

By Joe Scrizzi
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Dill is an annual herb in the celery family Apiaceae. Dill is grown widely in Eurasia (Europe &… Click here to read more...

By Joe Scrizzi
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National Hot Dog Day in July Celebrates a Summertime staple on a bun. Enjoy one piping hot and add some… Click here to read more...

Recipe By Joe Scrizzi

Happy Father’s Day to all the Dads, Step-Dads, Grand-dads, Uncle’s, Godfathers and Big Brothers!

Everyone played a part in bringing up a child in some way………This… Click here to read more...

Recipe By Joe Scrizzi

Mother’s Day is this Sunday, May 10^th , what better way to show your Love, than Lunch on the Patio!

This is what I have in mind for my mom. Simple & Elegant &… Click here to read more...