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Lehigh Valley, March 13, 2024 – Prepare your palate for an extraordinary culinary experience as Edge Restaurant hosts the “7 Chef, 7 Course Dinner & Wine Pairing” on March 26. This exquisite event brings together seven of the Lehigh Valley’s most talented chefs to craft an unforgettable seven-course meal, expertly paired with fine wines. The evening promises not only an indulgent feast but also a chance to support a vital cause, as a $150 of each ticket sold will benefit Chefs Cycle for No Kid Hungry.
The featured chefs for this extraordinary event include:
- Timothy Widrick, Edge Restaurant
- Lee Chizmar and Amy Palmer, Bolete
- Christopher Heath, Top Cut
- Mike Pichetto, Third & Ferry Fish Market
- Shawn Doyle, Savory Grille
- Cristian Gonzalez, The Shelby
Curating the perfect wine pairings for each course is Bill Binczak of South Italy Imports.
Reservation Information:
Date: Tuesday, March 26
Time: Silent Auction at 5:00pm and dinner at 6:00 pm
Location: Edge Restaurant, 74 W. Broad St, Bethlehem
- Cost:$200 per person, plus gratuity and credit card fees
- Donation:$150 from each reservation will be contributed to Chefs Cycle for No Kid Hungry
- Raffle:Guests can participate in a silent raffle onsite, with all proceeds benefiting Chefs Cycle for No Kid Hungry
Secure your seats now by calling or texting (484) 553-4613. Payment will be processed at the time of booking, covering the dinner, credit card processing fee, and gratuity.
Additional Details:
- Limited seats available for this social event.
- Guests may be seated with other attendees.
- Participants must be 21 years or older.
- Don’t miss your chance to be part of this culinary extravaganza while supporting a worthy cause. Reserve your seats today and join us for an evening of gourmet delights and charitable giving.
About Chefs Cycle for No Kid Hungry:
Chefs Cycle for No Kid Hungry is a fundraising Chefs Cycle is a 3-day cycling endurance
ride through Sonoma County, CA, open to riders of all skill levels. Riders commit to raise a minimum of $4,000 and have the opportunity to engage with No Kid Hungry’s work through a local community service event. For more information, visit chefscycle.org
About Edge Restaurant:
Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Executive Chef, Timothy Widrick uses French and Asian influences in his classic to modern cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail.
Information provided to TVL by:
Meghan Burke
