ALLENTOWN PURCHASING BUREAU OFFERS WORKSHOP
Suppliers, contractors and consultants interested in doing business with the City of Allentown are invited to attend a workshop on Tuesday, February 5 at 3:00pm in City Council… Click here to read more...
Valley Youth House Expands into Western PA through Home4Good funding
BETHLEHEM, PA, January 25, 2019 – Valley Youth House (VYH) is pleased to announce that it received awards totaling $407,348 from the Federal Home Loan Bank of Pittsburgh,… Click here to read more...
Parkland Weekly Update – January 25, 2019
BETHLEHEM AREA SCHOOL DISTRICT e-News January 25, 2019
BETHLEHEM AREA SCHOOL DISTRICT
e-News January 25, 2019
https://spark.adobe.com/page/KrmU4eGZvbQMC/
The e-News is designed to share events and activities going on in the BASD… Click here to read more...
Love the Wine You’re With! – Berks County Wine Trail Chocolate & Wine Pairing Event
Images provided by Berks County Wine Trail
(Eastern Pennsylvania) Looking for a sweet get-away with your Valentine? Jump in the car and enjoy a daytrip filled with wine- and… Click here to read more...
Muhlenberg College ‘Master Choreographers’ dance concert, Feb. 7-9, showcases talents of acclaimed choreographers, 70+ dancers
Highlights include pieces by guest artists Kevin Jenkins, Michael Nickerson-Rossi and Cynthia Gutierrez-Garner
Allentown, Pa. (Jan. 23, 2019) — The Muhlenberg College… Click here to read more...
United Way of the Greater Lehigh Valley Seeks Nonprofit Leaders
2019 Harvard Fellowship Program
Application Deadlines: Tuesday, February 19, 2019
Allentown, PA – United Way of the Greater Lehigh Valley is seeking nonprofit leaders… Click here to read more...
CONVERSATIONS WITH KIDSPEACE PODCAST: Gender Diversity – January 22, 2019
In the past, identifying as gender-diverse was itself considered a mental health condition. Today, that outmoded view is being replaced in the treatment community with a greater… Click here to read more...
What is a Consommé? | by Joe Scrizzi
Consommé in cooking, is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.… Click here to read more...
